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Soup Di Napoli

November 8, 2008
tags: , ,

Now that the weather’s cooler it’s time to start thinking about soup recipes.  This hearty, delicious recipe is inspired by food from Naples.  It’s easy and quick to make.  Here’s the recipe:

8 ounces medium shells, cooked as package directs

½ pound Italian sausage link, sliced (I used ground Italian sausage this time)

1 small zucchini, sliced (about 1 cup)

1 small summer squash, sliced (about 1 cup)

½ cup chopped onion

3 cups water

1 (26-ounce) jar Tomato & Basil pasta sauce

1 (16-ounce) can garbanzo beans, drained

1 tablespoon beef-flavor bouillon granules

In large pot, brown sausage.  Stir in zucchini, squash and onion; cook and stir until tender.  Add all remaining ingredients except pasta; bring to a boil.  Reduce heat; cover and simmer 15 minutes.  Stir in cooked pasta.  Makes about 2½ quarts.

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18 Comments leave one →
  1. November 8, 2008 9:50 am

    Perfect for a cold day…it’s a bit on the cool side today!!

  2. November 8, 2008 10:43 am

    Great recipe! I’m a sucker for a good soup. Winter time and soup just seem to go hand in hand, don’t they.

  3. November 8, 2008 11:02 am

    This looks delicious and perfect for a fall day! Also, it looks simple to make. Thanks for sharing…I look forward to your recipes.

  4. November 8, 2008 12:16 pm

    Yum!! We had our first snowfall here yesterday, so that looks particularly good today!

    Lezlie

  5. November 8, 2008 2:01 pm

    It is a nasty, rainy day here and perfect for some soup. Maybe I should take a run to the grocery store for a few ingredients…

  6. November 8, 2008 3:08 pm

    It is soup season, and this looks like a good one. … I made butternut squash soup yesterday – yum!

  7. November 8, 2008 3:28 pm

    This sounds great! In fact I could use some right now. My daughter and I had to walk in a cold rain to get to our parking spot in the boonies at an expo this afternoon. Brrr!

  8. November 8, 2008 9:04 pm

    Soup is the perfect way to warm your kitchen – and tummy! – in the winter. Your recipe looks delicious.

  9. November 8, 2008 10:38 pm

    Yumm, that sounds great!

  10. November 9, 2008 12:35 am

    That looks awesome!

  11. November 9, 2008 12:03 pm

    yum! I think I just answered the question “What’s for lunch?”

  12. November 10, 2008 11:11 am

    I LOVE soup. I am actually toying with the idea of having a soup party. Where people just bring the bread and I provide the soup. Sort of a open house type thing.

    This recipe looks great. I’m hungry now and it’s just past 8am.

  13. November 10, 2008 1:45 pm

    This looks great! Winter is soup time for us, I can’t wait to try this out.

  14. November 10, 2008 2:07 pm

    I’m going to toot your horn too (congrats by the way) but with your soup. I love soup…. and so….

    http://ahhhsomesoups.blogspot.com/

    I put a link to your soup post on my (sad, little, can’t seem to find time for) soup blog.

  15. Bobbie Crawford-McCoy permalink
    November 10, 2008 2:08 pm

    Soup Di Napoli sure sounds delicious.
    That reminds me, I should go make some lunch lol 😉

    -Bobbie

    Book Reviews By Bobbie
    http://bookreviewsbybobbie.wordpress.com/

  16. November 10, 2008 2:28 pm

    This soups looks so good! I am soooo going to try it. THANK you for sharing.

  17. November 10, 2008 11:18 pm

    I’m not a big soup fan, but this one looks delicious! Thanks for sharing the recipe!

  18. November 11, 2008 2:32 pm

    This looks like a winner! Nice recipe!

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